Brunch

Eggs

Two Way Eggs     14

Sunny side up over easy. Includes toast, fruit or potatoes and choice of ham, turkey or bacon. Teplace choice of meat with filet mignon - add $15

Scrambled Eggs     16

Includes toast, potatoes and salad. Add in options: tomatoes, mushrooms, spinach, ham, turkey, bacon, swiss cheese, cheddar cheese

Omlette     15

Add in options: mushrooms, spinach, ham, turkey, bacon, Swiss cheese, cheddar cheese. Includes potatoes

Classic Benny     15

English muffin, ham, 2 poached eggs, hollandaise sauce. Includes potatoes

Southern Benny     14

Biscuit, fried green tomatoes, 2 poached eggs, hollandaise sauce. Includes potatoes

Bunless Benny     12

Fried green tomatoes topped with 2 poached eggs. Includes choice of salad or potatoes

Brunch item

Ultimate BEC     12

Bacon, egg and cheese on an English muffin. Includes choice of salad or potatoes

Biscuits and Gravy     12

Open faced biscuit with chorizo gravy. Includes potatoes

Oatmeal     8

With vanilla, brown sugar and blueberries

Avocado Toast     15

Multigrain cranberry bread, heirloom tomatoes, goat cheese, pickled radishes, prosciutto ham, avocado cream. Includes potatoes

Turnover     13

Ham and cheese. Includes salad

Ratatouille Turnover     13

Eggplant, tomato, zucchini, onion, red bell pepper. Includes salad

Stuffed French Toast     13

Butter bread, berry cream cheese

Waffle Berries     13

Waffles, whipped cream and berry syrup

Margarita Flatbread     13

Tomatoes, mozzarella, basil, balsamic glaze, baby arugula. **Glute free flatbreads are available.**

Cheese Flatbread     13

cheddar and mozzarella cheese. **Gluten free flatbreads are available**

Ultimate BLT     12

Bacon, lettuce and tomato on brioche Includes choice of salad or potatoes

Additional Sides

Roasted Potatoes     5

English muffin, biscuit or toast     3

Salad     3

Fruit     3

*Eggs served over-easy, poached, sunny side-up or soft boiled and steaks that are served rare or medium-rare may be undercooked and will only be served upon the customers' request.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with prior medical conditions.

Call 407-566-9054 for Reservations